WHAT’S ON
TUESDAY NIGHTS
Every Tuesday night at New Quarter, we’re serving a $50 per person set menu, designed for sharing. Each month we hero one protein, paired with Vietnamese-inspired sides, a glass of wine (or beer) each, and our Vietnamese Coffee Crème Caramel to finish.
Pork Cutlet, Green Apple Jam, Kaffir, Daikon (DF, GF)
Lamb Rump, Viet Salsa Verde, Palm Sugar Glazed cashews (DF GF)
220g Southern Ranges Porterhouse Steak, Bun Bo Hue Jus (GF, DFO)
Roast Dry Aged Duck, Cassia Jus (DF)
BOOK —
HIGH TIDE
Start with a seafood platter over ice, a main that slaps, and unlimited drinks. Available Friday to Sunday over lunch. Our High Tide lunch is designed for people who take their long weekends and seafood seriously.

