WHAT’S ON
RAW SEAFOOD ICE PLATTER
POACHED MORETON BAY BUG
PACIFIC OYSTER, GREEN APPLE MIGNONETTE
CURED KINGFISH BETEL LEAF, FINGERLIME
BEEF TARTARE BITE, MUSTARD GREEN, PICKLED CUCUMBER (GFO, PESCO OPT)
ASPARAGUS, RICE PAPER ROLL, SHISO, BANH HOI
ALL SERVED WITH
CHIN-SU MARIE ROSE, GREEN NUOC MAM (GFO)
TO SHARE
CHA CA BARRUMUNDI, SPRING ONION, BURNT BUTTER NUOC MAM
RED CABBAGE, PICKLED RED ONION, YUM PUK
CHOICE OF VERMICELLI NOODLES OR RICE
UNLIMITED DRINKS (INCLUDED)
PINEAPPLE AND LYCHEE BELLINI
PLUM AND GRAPEFRUIT SPRITZ
MIMOSA
SALTED GRAPEFRUIT SODA (NON-ALC)
POMEGRANATE ICED TEA (NON-ALC)
NV TAROT PROSECCO
PALMETTO ROSE
ITALIAN PLASTIC 'GOLDEN' SKIN CONTACT
MDI PINOT GRIGIO
RICCA TERRA 'JUICY JUNE' CHILLED RED
STOMPING GROUND TAP DRAUGHT LAGER
STOMPING GROUND TAP PALE ALE
AVAILABLE OVER LUNCH FRIDAY - SUNDAY
DETAILS
EVERY TUESDAY NIGHT
BOOKINGS RECOMMENDED, WALK-IN'S WELCOME.
EACH WEEK WE'RE SERVING A $50 PER PERSON SET
MENU BUILT AROUND ONE PROTEIN, CHANGING MONTHLY.
DESIGNED FOR SHARING.
THE MENU BELOW IS REFLECTIVE OF WHAT WE'RE SERVING THIS WEEK.
TO DRINK
INCLUDES A GLASS OF WINE OR BEER PER PERSON.
YOUR WAITER WILL LET YOU KNOW WHAT'S POURING.
MAIN
PORK CUTLET, GREEN APPLE JAM, KAFFIR, DAIKON (DF, BF) - 28TH APRIL TO 19TH MAY
SIDES
WOK TOSSED GREENS, LEMONGRASS SATE, CONFIT SHALLOT (GF, VE)
GRILLED BANH TIEU FLATBREAD, GARLIC OIL (DF, VE)
WOK TOSSED EGG NOODLE, EXCELLENT SAUCE, SPRING ONION (DF)
TO FINISH
VIETNAMESE COFFEE CREME CARAMEL (GF)